Vegan Chili Fries Here's an awesome vegan recipe from a fellow veggie!
feeds: 4-6 people prep time: 15 min cook time 45 min
5 russet potatoes 1 - 28 oz can crushed tomatoes 1 can diced tomatoes 1 can chickpeas 1 can red kidney beans green onion kale 2 cups water 1 cup chopped red pepper 3 chopped celery sticks 1 tsp minced garlic Olive oil Salt, pepper + chili powder
Peel and cut potatoes into desired thickness for fries, toss in olive oil, salt, pepper, and chili powder. Bake at 375° for 40 minutes, broil on high for 10 minutes.
While the fries are cooking pour the can of crushed tomatoes, diced tomatoes, water and garlic into a pot. Bring to a boil.
Turn to low and add chickpeas, kidney beams, red pepper, 3 celery sticks chopped. Cook on low until fries are ready.
Pull out and let fries cool once done. Add 4 stocks of chopped kale to chili.
Scoop fries into a bowl and pour chili on top. Sprinkle on green onion and daiya cheese. (optional)
Note: Daiya cheese is a vegan cheese substitute made here in Vancouver BC